Making breakfast cereal: granola and bran flakes

May 21, 2012 § 6 Comments

Someone recently mentioned that J and I seem to be getting crunchier over the years. I like that description. On the topic of crunchy, I was wondering if anyone makes their own breakfast cereals. I put the question out to facebook, and my friend Helen passed me this great granola recipe from her blog. Another friend emailed me his granola recipe as well. I took a little from both and made my first granola. Yum!

My favorite sweet indulgence lately has been homemade yogurt with a swirl of apricot jam and granola sprinkled over the top. Unbelievable luxury.

I also found this site, which made me to want to make my own bran flakes. Who knew you could do that? I purchased all of the ingredients at my favorite cooperative grocery store, Rainbow.

The dough is made from almond flour, whole wheat flour, wheat bran, sugar, baking powder, salt, milk, and water.

There is something so nice about knowing what has gone into my food.

The tough part was rolling out the sticky dough nice and flat on my Silpats. The fun part was crumbling the giant bran flake into baby bran flakes.

At the end of it all, I had a pile of bran flakes that looked small enough to devour in one sitting. Hmmmm. Worth it? I took a crunch – delicious. A project like this is such a creative outlet for me, so I would say it was a definite win!

The kids love both the granola and the bran flakes. Anyone know how to make Cheerios?

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