From playdough to pasta
July 11, 2012 § 13 Comments
Little m and I have a little time each day when it’s just us. With J at work, and O down for his nap, we sneak off to her room to hang before her quiet time. During one of these times, she wanted to play with playdough. I opened up this cool tool her auntie Jenn passed us. You squeeze the playdough through different dies to make noodles. So simple and so fun. To little m’s delight, we made noodles of all different shapes, widths, and colors, carefully chopped them, and put them on plastic plates to serve at our restaurant, which m named “Bun Mee.”
While we were playing, the wheels in my head were churning. Why make fake noodles, when we can be making dinner! Let’s put this effort to good use and make some real pasta! I found a demo on youtube for making homemade pasta, and m and I watched it together, fascinated. When J came home, I explained what we wanted to do. He got onto eBay and secured us a pasta machine of our very own.
Little m is hilarious – she remembers so many details from the youtube video. We made our first linguine noodles, and both of us had a grand old time. The only issue for us was having to take turns using the machine.
Cranking the dough through the pasta machine, changing the settings to make the dough thinner and thinner, and passing the dough through the cutter, are all fabulous 4-year-old activities.
We also made some green pasta noodles, using our garden’s spinach, kale, and chard, chopped super-fine and added to the dough. Thumbs way up.
It has been so fun watching little m learn and enjoy things like making pasta. She loves making real and meaningful contributions to our household. It’s super cool to see.



It sounds like a nice bonding event. How did the pasta taste?
The pasta was really tasty. Heartier than other pasta I’ve had, and fresh-tasting. Thanks for reading!
My pleasure.
fresh pasta is sam’s favoritest meal. we toss it with browned butter and sage, and top it with parmesan and truffle salt. WIN.
Mmmmm…but tell me…what is this truffle salt you guys are all about?
That looks cool! I’ve been making pasta using just a rolling pin. So much more time and energy…
Still awesome with the rolling pin – I’ve never tried it, but I could imagine it being a lot of work. Wow!
http://www.williams-sonoma.com/products/truffle-and-salt/
that’s the one we got from someone else. it’s kind of pricey, but it has lasted forever and we’re not even halfway done yet. you might also be able to find something at like tj maxx or marshall’s and the like.
also, not sure which pasta recipe you’re using, but we swear by america’s test kitchen’s recipe — 2 c flour and 3 eggs. mix it up in the food processor and rest for 30 minutes. the green pasta looks AWESOME too.
What kind of pasta machine did you get? It looks like something Addi would like to do.
Ours is an Atlas Pasta Machine by Marcato. We found it on eBay for $40. Let me know how it goes for you guys!
Awesome … when do we eat!
I think Ena would dig this! Someone has to cook in this family